Wedding Bliss & Interior Design

Good morning all! It’s been a couple of months since my last blog post, I am terribly sorry for the delay, it’s been a crazy couple of months. In the 5-6 months since my last blog entry I have gotten married, expanded Urban Hippie LLC, and have be enjoying a beautiful summer with my family.

Just to give everyone a recap, Urban Hippie LLC specializes in, refurbishing and creating home décor, bath essentials, and apparel. We recently have started taking on jobs for interior design. We are able to come into your home or place of business and transform it to your vision and also use your current pieces and restore them into new decor. I am loving these amazing opportunities and feel so fortunate that people love our style and work that UH is being sought after.

Another incredible update is that Urban Hippie LLC has been featured in THREE publications for our work at a May wedding we supplied decor for! This has been such a huge honor to be recognized across the country. We offer decor for special event as well as making timeless bridal brooch bouquets that last not only during your special day but for years to come.

The publications that have featured us are, Borrowed & Blue , Modern Weddings, and in September we will be featured in Glittery Bride! (I will post the link when it becomes available.)

19388490_1382358878507110_243357978962167209_o

Our gorgeous Brooch Bouquet that was created for our May wedding

 

If you are interested in interior designer work or wedding decor and bridal brooch bouquets, we are now offering all 3 services! Inquire today for a free quote!

 

 

Advertisements

Salt + Flour + Water = Hand print?

One snowy night my niece was having a slumber party at my house, she’s 2 and loves to cook. We have this game we play, she pretends to cook with all the pots and pans and we “taste” all the food she makes and its always “delicious”.

I thought of what a fun activity would be for her and I while we “cooked” I thought of the projects I used to do in elementary school and I remember we made ornaments one year with salt, flour and water, and cookie cutters. It’s a pretty simple concept and all the ingredients are readily available in the house.

We had such a fun time and she loved “cooking” all you need is, 1 cup of salt, 1 cup of flour and a 1/2 cup of water. You’ll need to get your hands “dirty” and start mushing and molding the ingredients all together in a bowl, we added food color, she wanted pink.

Once you are done combining all the ingredients by hand, I put a little flour on my work space and got a rolling pin out, it will stick to whatever you set it down on so either flour your surface or place it on a sheet of wax paper. I didn’t have cookie cutters handy so I made a oval shape out of the dough and she put her hand prints and pushed down really hard, we then took a stick and wrote her name in the dough.

Once her hand print was embedded along with her name on the dough, stick it in the oven at 200º for 3 hours (or until they are completely dry depending on it’s thickness).

Once its completely dry, you now have a sentimental work of art that you can keep for years to come. Another option you can do is before it dries and you put it in the oven you can get a straw and ribbon and punch a hole in the dough and make it into an ornament and hang it on your tree for years to come.

Ingredients:

  • 1 cup of salt
  • 1 cup of all purpose flour
  • 1/2 cup of water
  • Optional, ribbon & straw to make ornament

img_3873-1

New Year, New Dessert!

Happy New Year! With the new year comes a new recipe for dessert, my favorite meal! I know some of you have made your new years resolution, dieting. Well I am here to give you an delicious recipe for your cheat days 🙂

I am a cookie monster, anything cookie, especially chocolate chip cookies! I also LOVE ice cream, and home made fresh whipped cream. What can I say, I am a dessert fanatic.

Last night I whipped up from scratch a Chocolate Chip Cookie Bowel with delicious vanilla ice cream and homemade maple whipped cream! My mouth is drooling just thinking about this amazing creation!

We will start with the Ice Cream Recipe because this may take the longest to do, all you need is half and half, sugar, egg yolks, vanilla—and an ice cream maker. We got our ice cream maker off of Amazon and LOVE it!

VANILLA ICE CREAM
  • 3 c. half and half
  • 1/3 c. sugar
  • 3 egg yolks
  • 2 vanilla bean pods, seeds scraped, or 1 tablespoon pure vanilla extract
  1. In large pot over medium heat, combine half and half and vanilla bean and bring to a simmer for at least 15 minutes. Strain half and half mixture and set aside.
  2. In a large bowl, whisk together egg yolks, sugar, and salt until smooth. To temper eggs, carefully whisk about 1 cup of the hot half and half into egg mixture until smooth. Then whisk egg mixture back into the half and half mixture in the pot. Return to medium-low heat and cook to 170 degrees F, constantly stirring along bottom of pot to ensure even cooking. Once temperature has reached 170 degrees F, remove from heat and strain through fine-mesh strainer into bowl. In the same bowl, cool ice cream base to room temperature in an ice bath, then pop base into the fridge to fully chill, at least 2 hours.
  3. Once base is chilled, process in an ice cream maker. When it’s somewhere between soft serve and ice cream from the freezer, transfer ice cream to container and freeze until firm.

While the ice cream is setting in the freezer its time to start your Chocolate Chip Cookie Bowl!

(I forgot to take pictures of the ice cream process)

Chocolate Chip Cookie Bowl recipe: 

  1. Preheat oven to 375 degrees F.
  2. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. …
  3. Instead of pulling out your cookie sheets, you will need a cupcake pan or a muffin pan.
  4. Flip over the pan, and start to form the cookie dough over the cupcake mold. (see picture below for reference)
  5. Bake for 9 to 11 minutes or until golden brown. Cool down for about 5-8 minutes so the cookie bowl mold sets and doesn’t fall apart

img_3754

While the cookie molds are setting, its time to work on your fresh Maple Whipped Cream

  • 1 cup of Heavy Whipping Cream
  • 2 Tablespoons of Sugar
  • 1/4 Cup of Maple Syrup

Place the sugar into the mixing bowl and add the whipping cream and maple syrup. Whisk just until the cream reaches stiff peaks. Store any unused portion in an airtight container for up to 10 hours. When ready to use, rewhisk for 10 to 15 seconds.

img_3757

and Volia! Your 3 main ingredients are done, now its time to take your vanilla ice cream and fill up the chocolate chip cookie bowl and top it off with fresh handmade maple whipped cream, just add sprinkles and a cherry and you now have a delicious homemade dessert!

img_3760

Swap this Cookie for that Cookie

I absolutely love the holiday season and everything that comes with the holidays, the music, the lights, and of course the FOOD!

Over the years the holiday traditions have changed/ evolved and with that the holiday traditions you grew up with are either no longer or have expanded along with family members. I know for me on Christmas Eve it was hosted at my grandparents home, than over the years my parents would host, and then most recently about 3 years ago, I started hosting at my house with my fiance and his family members too.

Over the years family dynamic has changed and the different traditions have emerged. I recently have decided since the holiday season is a challenging one to try to get everyone together that I would start a new tradition, a Cookie Swap or Cookie Exchange.

I started doing some “pintrest homework” how to host the perfect Cookie Exchange.

fullsizerender-5

Here are some of my tip’s on hosting.

  • Make a digital invite, almost everyone has Facebook now adays or an email. Save money and send the invites out digitally!
  • Request your guests to make ingredients/ directions cards so if there is an allergy a guest will know
  • Don’t know how many cookies to have your guest bring, basically that is up to you but what I did was ask my guests to bring 6 dozen cookies, I had 6 women come so each of them brought a dozen of each cookie home

All of your guests want some kind of guidance!  Some are pros and some are baking for the first time.  Usually, you get someone that breaks the rules, but it’s okay.  As long as you let all of your guests know what you expect, it will all go smooth.

  • Decorate your home, at this time I am sure your home is decorated for the holidays so you may not have to do too much
  • When guests arrive with the cookies have them set up all the cookies in a designed area on the table, I had chalkboard labels to display each cookie name. This makes it easier for guests to know which cookie is which and make it easier for grabbing and voting!
  • Provide a festive drink, you can do hot cocoa, but I just stuck with wine.
  • Provide food/appetizers, while they are eye balling all of those cookies before the trade!  You may choose whether you want your guests to taste the cookies or not at all. Depending upon your budget, you may serve some light appetizers, other sweets, or even a meal. I choose an array of pickings.
  • If you are having a contest, give your guests voting ballets for the categories to vote
    • provide prizes or winner ribbons.

Some Prize Categories can be,

  • Most Amazing Display
  • Prettiest Cookie
  • Most Unique Cookie
  • Most Outrageous Holiday Outfit
  • Door Prize (Ask each guest to bring ONE cookie cutter.  Collect all of the cookie cutters and give them away as a prize!)

Some Idea Prizes can be,

  • Cookie Cookbook
  • Cookie jar
  • Cookie baking sheet
  • Cookie cooling racks
  • Mixing bowl
  • Mixing spoon and/or spatula
  • Measuring cups and/or spoons
  • Cookie cutter(s)
  • Cookie sprinkles
  • Pretty apron
  • Rolling pin
  • Parchment paper
  • Oven mitts

Now the time has come to exchange/ swap the cookies!

  • Take a moment to ask each of guests to share a story of the cookie recipe they brought, or their adventures of baking them.  Also, your guests may love to share some of their family holiday traditions.  This gives the others new ideas for their families!
  • Time to trade and exchange the cookies!  I hand each of my guests an aluminum disposable to go container with lid– found at any kind of dollar store.  I line each of them with holiday decorated tissue paper and now my guests are able to go around and fill up their containers!

I hope you all find this information helpful on planning a holiday cookie exchange party! If you are thinking of hosting one, take some bits and pieces from my experience of hosting and make them your own. Enjoy your time with you family and friends, this gathering should be a fun time to kick back and show your baking skills!

. . . .

The cookies I had made were Salted Caramel Chocolate Chip Cookies, below is my recipe

Ingredients
  • 2¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 12 Tablespoons unsalted butter, softened
  • ½ cup granulated sugar
  • ¾ cup light brown sugar, packed
  • 1 Tablespoon vanilla extract
  • 2 large eggs
  • 1½ cups milk chocolate chips
  • 1 (11 oz.) bag caramel bites
  • 2 Tablespoons heavy whipping cream/milk
  • 4 oz. semi-sweet chocolate baking bars
  • sea salt, for sprinkling on top
Instructions:
  1. Whisk together the flour, baking soda, and salt in a medium size bowl. Set aside.
  2. In a large bowl, using an electric or stand mixer, cream together the butter, granulated sugar, light brown sugar, and vanilla extract until combined.
  3. Add eggs one at a time, mixing between each egg.
  4. Add flour mixture and mix until just combined. DO NOT OVERMIX!
  5. Using a spatula, stir in chocolate chips until combined.
  6. Using a cookie scoop, scoop dough into balls about 1 Tablespoons each and place onto prepared baking sheet.
  7. Bake for 10 minutes or until golden brown around the edges.
  8. Immediately after taking cookies out of the oven, using handle of a wooden spoon, make indentation into center of each cookie. Let cool for 5 minutes on baking sheet.
  9. In a medium-sized bowl, combine caramel bits and heavy whipping cream. Microwave for 1 minute, stirring until caramel is completely melted. Spoon 1 teaspoon of caramel into each indentation.
  10. In a medium-sized bowl, microwave chocolate baking bars for 30 seconds, stirring after each 30-second intervals until chocolate is completed melted. Drizzle chocolate over cookies and sprinkle with sea salt.

img_3624

Mirror Mirror…

One of my favorite DIY is turning a typical ordinary mirror into a work of art!

I love the idea of a mirror as an accent above my dry bar so I added some chalk paint “Cheers” and made it look not so odd to have a mirror so high up.

14289883_10102733614551745_1090938468233292901_o

Really all I did was grab a chalk marker that I found at my local craft store for $5.00 and practiced how I wanted the word “Cheers” to look and then took a leap of faith and wrote it on the mirror.

DON’T worry if you mess up, just take a little Windex and water and the chalk will come off as easy as 1 2 3. Let dry, and try again!

I am such a fan of dolling up mirrors and even old windows with chalk paint, I even created one for my sister’s waxing business so she can add her services on it! It’s really the perfect and easiest DIY.

15319275_1170273906382276_5914330257016918431_n.jpg

To do a window or glass it’s probably the easiest DIY to do because you can type of whatever you want to write on the mirror/glass tape it on the back and take your chalk pen/marker and just trace the letters from the printed page taped on the back and than Voila! You are now ready to hang a unique piece of art that you created yourself!

December, seriously?

Hey guys,

I know its been a little while since I have written, I apologize for that, its crazy to me that its already December 2nd! How did this happen? I’m not ready for the holidays!

With that being said, I recently have decided to start thinking about DIY Christmas presents because truthfully, with all these wedding expenses, there isn’t enough money coming in as fast as its going out. I am sure all the married readers would understand this.

2 years back, I made an adorable painted mug and put coffee and hot chocolate ingredients in a plastic baggie to accompany the mugs, they were so cute and such a big hit.

With the painted mugs, I made a few different kinds, some had cute little sayings, and some had peoples initials and depending on the recipient I gave either coffee grounds or hot coco ingredients.

The supplies for the painted mugs:

  • Sharpie Pens – thick, thin, all different colors. I chose Green, Red, and Gold Metalic
  • White Mug – white works best, or even a solid color. – I got mine at the dollar store! 
  • Oven 
  • Stickers – for designs

1. To do a monogram design you will need a scrapbook stickers. Pick the monogram/design you want and stick it on your mug. You will want to make sure it’s in the right place/angle etc.

2. Next you will want to make dots ALL around the scrapbook sticker. Do some practice dots on some cardboard before hand. Once ready, start filling in the area around the sticker with dots. Really fill in the area. Add a second color if you like. If you mess up, wipe away with some rubbing alcohol on a q-tip.

3. Once you have the design you want and it’s dry – carefully peel off the scrapbook sticker to reveal your design. Do touchups if you need to.

4. Making sure your area is well ventilated – turn on your oven to 350, set your mugs inside and let them bake for 30 minutes. Once 30 minutes is up, turn off the oven and let the mugs cool down inside. I left it in the oven for a few hours.

5. Then of course, fill and enjoy with your favorite beverage.

 

diymonogrammug17

Once I have decided on what DIY Christmas present I am going to do this year, I will be sure to post it and with pictures so you can all enjoy.

Pickle This

Now that the gardening season is no longer in the full swing of things, I had a lot of vegetables that are still somewhat growing or have just about stopped producing.

One of my vegetables that just stopped producing was my peppers. I literally had about 6 pepper plants and they all sort of stopped growing at the same time, and I figured since the holidays are coming and I come from a big Italian family that has antipasto with every holiday meal and one of the favorites among it is the pickled vegetables I figured why not try my hand at pickling my peppers for the first time. I did eggplant last year and it came out AmAzInGg! So, why not try my hand at the peppers!

To begin, I sang a sweet song to the peppers, haha Just Kidding! I washed these bad boys and let them drain, while I waited for them to completely drain, I began to cut up and mince two (2) cloves of garlic, you know us Italians, we LOVE our garlic!

I then packed the peppers in ever so tightly in a hot sterilized jar I had, leaving about 1/2″ headspace. If you would like now is the time to put in at least 4 heads of fresh dill, or if you don’t have fresh dill you can use 2 tablespoons of dill seeds.

In a saucepan, combine 3 cups of water and 1 cup of white vinegar. Mix in 2 tablespoons of salt, 1/4 teaspoon of crushed red pepper, bring these bad boys to a boil.

Once the mixture has come to a boil, you will than pour the hot pickling liquid over the peppers, again leaving 1/2 inch headspace.

Adjust the lid and put the closed jar in a boiling water bath for 10 minuets. Once its been 10 minuets, take the jar out of the bath and cool it down before putting the jar in the pantry. Wait about 2 months and then you can enjoy your delicious pickled veggies!

Luckily, in two months my pickled peppers will be ready to eat on December 23, perfect timing for Christmas Eve Dinner!

img_3168

Ingredients you will need:

  • 1lb red peppers or 1 lb green or 1 lb yellow hot pepper (8 cups)
  • 4heads fresh dill or 2 tablespoons dill seeds
  • 3cups water
  • 1cup  white vinegar
  • 2tablespoons salt
  • 2cloves garlic, minced
  • 14teaspoon crushed dried red pepper